Each bottle in Batch 19 was matured in either a single Pedro Ximenez cask, Oloroso sherry Puncheon or Oloroso sherry Butt, distilled between 1990 and 1994 so there are no youngsters amongst this release. Whether previously housed in sweet and rich Pedro Ximenez, or dry and nutty Oloroso; each of the twelve casks are said to present unique characteristics whilst remaining distinctively of The GlenDronach.This whisky shows deep sherry aromas with raisin syrup and cherry fruitcake, topped with marzipan and sugar icing. Full bodied with syrupy date, cherry and treacle pudding on the palate with almond cream and brandy butter notes.
VINTAGE | 1992
ALC % | 56.70%
VOLUME | 700ml
$1,650.00
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